The Cheese Warehouse

Regional Cheese Range

With greater consumer concern for provenance, authenticity, quality ingredients and seasonality of food, our regional cheese combines all of these requirements and more.

Red Leicester

Russet red with an open, grainy texture and a hint of lemon

Double Gloucester

Has a close, smooth, texture and buttery flavour

Scottish, Welsh & Irish

Branded cheddars from the four corners of the British Isles

West Country Farmhouse Cheddar

Hand-made on farms in the West Country according to the region’s traditional methods using milk from the region’s cows

Goats Cheeses

Tangy, firm-textured British goats cheese from various UK producers

Cheshire

Cheshire cheese has a mild, milky & slightly salty taste and a distinctively crumbly, yet silky & moist texture

Caerphilly

Caerphilly has a moist, smooth yet crumbly texture with a fresh, tangy buttermilk flavour

Wensleydale

Creamy white with a mild, fresh, clean flavour with a honeyed aftertaste and a crumbly, flaky texture

Lancashire

Available in creamy, tasty or crumbly versions, each has its own characteristic flavour and texture

Blue Cheeses

A range of crumbled blue cheeses for ingredient use, including Stilton and Shropshire Blue

Regional Cheddars

Distinctive cheddars from different regions of England, each with its own unique flavour and texture