The Cheese Warehouse

Delicious cheese from The Cheese Warehouse

Tradition and Innovation

Tradition:

Award Winning Cheese

There is now an unprecedented interest in cheeses which have gained awards at the various shows held across the UK during the year. The most prestigious is seen as the International Cheese Awards at Nantwich but other cheese awards such as the British Cheese Awards, World Cheese Awards and the regional shows such as Royal Bath & West, Great Yorkshire Show and The Cheshire Show are also highly regarded.

Authenticity

Consumers like the “Stamps of Authenticity” such as;

Protected Designation of Origin
West Country Farmhouse Cheddar
Red Tractor logos

These enable consumers to build a trust with the authentic ingredients used in the prepared foods they buy.

Regionality

Regional British cheeses are showing a resurgence, particularly if produced in the original areas using authentic recipes, for example;

Lancashire cheese (Creamy & Tasty)
Real Yorkshire Wensleydale

Provenance and Quality

With the provenance of our food assuming an ever increasing importance in recent years, we can demonstrate numerous premium cheeses with a story and history.

Innovation:

Partnerships

As we don’t manufacture cheese ourselves, we form partnerships with dairies and manufacturers to continuously develop and launch innovative cheese products for the UK food manufacturing sector, many which are exclusive to The Cheese Warehouse.

Trends & New Ideas

We constantly monitor new trends so can offer guidance and advice on new trends and innovations to keep you ahead of the game.

Innovative New Concepts

Let us present some innovative concepts to help provide the spark for new food ideas across a wide range of applications.

Cooking Demonstrations

Allow us to demonstrate the functional and physical attributes of various cheese ingredients in your specific product range.

Knowledge and Guidance

We offer advice on the right cheese ingredient and the best format to use for your specific application.

Cheese Making and Grading

We can talk you through how cheese is made and how it is graded.

Reducing Costs

Allow us to demonstrate how you can cut cheese ingredient costs without sacrificing quality.

Accreditation and Approval.

We are accredited with BRC Global Standard - Food Grade A as well as being an approved supplier of cheese ingredient to all of the UK’s major retailers.